Purchased in 2016, the Williams Blast Chiller has a capacity of 50kg making it suitable for larger businesses who store a lot of their food in advance.
The WBC50 is capable of reducing the temperature of food safely from 90°C to 3°C in just 90 minutes.
Other features such as the easy to use control panel, unique advanced air flo...
Purchased in 2016, this three year old Blast Chiller is capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes. It has the option to choose hard or soft chilling allowing you to chill even the most delicate foods.
Features such as the hard-wearing stainless steel, simple to use controls and self closing doo...