This 2 door refrigerated prep counter offers a universal solution to food preparation for products such as pizzas, sandwiches, salads, starters, and desserts.

A fan-assisted forced-air refrigeration system delivers even temperature to the counter base and pan storage section, while an inner catch tray stops food from falling into the main storage area, quickening clean down times.

Refrigerated storage temperature ranges between +1/+4 degrees C while the pan storage area ranges between +3/+5 degrees C.