{"id":4857677217872,"title":"Retigo 12 x GN 2\/1. Direct Steam O1221i Combination Oven","handle":"retigo-12-x-gn-2-1-direct-steam-o1221i-combination-oven","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThe Retigo 12 x GN 2\/1. Direct Steam O1221i Combination Oven is suitable for hospitality, education, healthcare services that operate between 400-600 meals a day.\u003c\/p\u003e\n\u003cp\u003eThis 12 rack combi oven provides an automatic cleaning system, 7 speed fan and easy control functions to increase usability and efficacy. \u003c\/p\u003e\n\u003ch5\u003eSpecification\u003c\/h5\u003e\n\u003cp\u003eTechnical specification: 2E1221IZ\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEnergy: Electricity\u003c\/p\u003e\n\u003cp\u003eSteam generation: Injection\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCapacity: 12 x GN2\/1 1\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCapacity of meals: 400-600\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSpacing: 65 mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDimensions (w x h x d): 1111 x 1343 x 961 mm 1\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWeight: 210 kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTotal power: 37,1 kW\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHeat power: 36 kW\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSteam generator power:-\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFuse protection: 63 A\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVoltage: 3N~\/380-415V\/50-60 Hz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNoise level: max. 70 dBA\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWater\/Drain connection: G 3\/4” \/ 50 mm G\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGas connection: -\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTemperature: 30 - 300 °C\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cp\u003eCOOKING\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHot air 30 – 300 °C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCombination 30 – 300 °C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSteaming 30 – 130 °C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBio steaming 30 – 98 °C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOvernight cooking – Saves time and money.\u003c\/p\u003e\n\u003cp\u003eAdvanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCrosswise racks – Safer and comfortable GN handling. Better product visual control.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRegeneration\/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.\u003cbr\u003eAutomatic preheating\/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVISION TOUCH CONTROLS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTouch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAutomatic start – The ability to schedule a delayed start.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eContinuous cooking time option - Saves your time during busy operations.\u003cbr\u003e\u003cbr\u003eOTHER EQUIPMENT\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eActive Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTriple glazed door glass - Advanced energy savings and external glass that does not burn you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e7 Fan speeds – Precise control of air distribution for desired results with different products.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAutomatic Fan stop – No scalding when the door opened quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAuto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMassive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHygienic cooking chamber with round inner corners – Trouble-free maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRun-off tray under the door – No slipping on the wet floor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTwo water inlets – Saves a water treatment unit‘s capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWSS (Water Saving System) – Special drain system \u0026amp; in-built heat exchanger to save water-related cost.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStandard loading trolley.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e CONNECTIVITY\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUSB plug-in – Transfer useful data easily to and from the combi oven.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVisionCombi software – Program and pictogram management in your PC, HACCP data view.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e OPERATION LOGS\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHACCP records – Easy and immediate analysis of critical cooking points.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eComplete operating records\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e SERVICE\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBCS (Boiler Control System) – Nothing stops you from steam cooking with the in-built advance direct steam generation system.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2020-12-21T13:49:30+00:00","created_at":"2020-12-21T13:49:29+00:00","vendor":"Retigo","type":"Combi Ovens","tags":["Brand_ Retigo","Product_ 12 Rack Combi Ovens"],"price":8429,"price_min":8429,"price_max":772044,"available":true,"price_varies":true,"compare_at_price":8429,"compare_at_price_min":8429,"compare_at_price_max":8429,"compare_at_price_varies":false,"variants":[{"id":33114077757520,"title":"Rent for one year at £95.29 per week (+VAT)","option1":"Rent for one year at £95.29 per week (+VAT)","option2":null,"option3":null,"sku":"O01221i","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Retigo 12 x GN 2\/1. 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Direct Steam O1221i Combination Oven is suitable for hospitality, education, healthcare services that operate between 400-600 meals a day.\u003c\/p\u003e\n\u003cp\u003eThis 12 rack combi oven provides an automatic cleaning system, 7 speed fan and easy control functions to increase usability and efficacy. \u003c\/p\u003e\n\u003ch5\u003eSpecification\u003c\/h5\u003e\n\u003cp\u003eTechnical specification: 2E1221IZ\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEnergy: Electricity\u003c\/p\u003e\n\u003cp\u003eSteam generation: Injection\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCapacity: 12 x GN2\/1 1\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCapacity of meals: 400-600\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSpacing: 65 mm\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDimensions (w x h x d): 1111 x 1343 x 961 mm 1\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWeight: 210 kg\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTotal power: 37,1 kW\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHeat power: 36 kW\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSteam generator power:-\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFuse protection: 63 A\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVoltage: 3N~\/380-415V\/50-60 Hz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNoise level: max. 70 dBA\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWater\/Drain connection: G 3\/4” \/ 50 mm G\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGas connection: -\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTemperature: 30 - 300 °C\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cp\u003eCOOKING\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHot air 30 – 300 °C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCombination 30 – 300 °C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSteaming 30 – 130 °C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBio steaming 30 – 98 °C\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOvernight cooking – Saves time and money.\u003c\/p\u003e\n\u003cp\u003eAdvanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCrosswise racks – Safer and comfortable GN handling. Better product visual control.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRegeneration\/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.\u003cbr\u003eAutomatic preheating\/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVISION TOUCH CONTROLS\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTouch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAutomatic start – The ability to schedule a delayed start.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eContinuous cooking time option - Saves your time during busy operations.\u003cbr\u003e\u003cbr\u003eOTHER EQUIPMENT\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eActive Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTriple glazed door glass - Advanced energy savings and external glass that does not burn you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e7 Fan speeds – Precise control of air distribution for desired results with different products.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAutomatic Fan stop – No scalding when the door opened quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAuto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMassive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHygienic cooking chamber with round inner corners – Trouble-free maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRun-off tray under the door – No slipping on the wet floor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTwo water inlets – Saves a water treatment unit‘s capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWSS (Water Saving System) – Special drain system \u0026amp; in-built heat exchanger to save water-related cost.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStandard loading trolley.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e CONNECTIVITY\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUSB plug-in – Transfer useful data easily to and from the combi oven.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eVisionCombi software – Program and pictogram management in your PC, HACCP data view.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e OPERATION LOGS\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHACCP records – Easy and immediate analysis of critical cooking points.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eComplete operating records\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e SERVICE\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBCS (Boiler Control System) – Nothing stops you from steam cooking with the in-built advance direct steam generation system.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}

Retigo 12 x GN 2/1. Direct Steam O1221i Combination Oven

Equipment Details
Description

The Retigo 12 x GN 2/1. Direct Steam O1221i Combination Oven is suitable for hospitality, education, healthcare services that operate between 400-600 meals a day.

This 12 rack combi oven provides an automatic cleaning system, 7 speed fan and easy control functions to increase usability and efficacy. 

Specification

Technical specification: 2E1221IZ


Energy: Electricity

Steam generation: Injection


Capacity: 12 x GN2/1 1


Capacity of meals: 400-600


Spacing: 65 mm


Dimensions (w x h x d): 1111 x 1343 x 961 mm 1


Weight: 210 kg


Total power: 37,1 kW


Heat power: 36 kW


Steam generator power:-


Fuse protection: 63 A


Voltage: 3N~/380-415V/50-60 Hz


Noise level: max. 70 dBA


Water/Drain connection: G 3/4” / 50 mm G


Gas connection: -


Temperature: 30 - 300 °C

Features

COOKING


Hot air 30 – 300 °C


Combination 30 – 300 °C


Steaming 30 – 130 °C


Bio steaming 30 – 98 °C


Overnight cooking – Saves time and money.

Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.


Crosswise racks – Safer and comfortable GN handling. Better product visual control.


Regeneration/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.
Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.


Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

VISION TOUCH CONTROLS

Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.


Automatic start – The ability to schedule a delayed start.


Continuous cooking time option - Saves your time during busy operations.

OTHER EQUIPMENT


Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.


Triple glazed door glass - Advanced energy savings and external glass that does not burn you.


7 Fan speeds – Precise control of air distribution for desired results with different products.


Automatic Fan stop – No scalding when the door opened quickly.


Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.


Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.


AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.


Hygienic cooking chamber with round inner corners – Trouble-free maintenance.


Run-off tray under the door – No slipping on the wet floor.


Two water inlets – Saves a water treatment unit‘s capacity.


WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.


Standard loading trolley.


CONNECTIVITY


USB plug-in – Transfer useful data easily to and from the combi oven.


VisionCombi software – Program and pictogram management in your PC, HACCP data view.


OPERATION LOGS


HACCP records – Easy and immediate analysis of critical cooking points.


Complete operating records


SERVICE


BCS (Boiler Control System) – Nothing stops you from steam cooking with the in-built advance direct steam generation system.


SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.


SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.

 

Sku: O01221i
Vendor: Retigo

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£95.29
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At the end of the contract you can return the equipment, continue to rent it under the same terms, or choose to buy it.

During the contract period you don't own the equipment, which means you are covered if it breaks down, and we'll repair it for you as part of the contract (unless you've done something silly!).

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Before we deliver your catering equipment we ask for three months rental as an advance, although this will be returned to you at the end of your contract, as long as you are returning the equipment in good order. 

Sometimes customers don't qualify for Try It Buy It. If this happens to you - don't worry! We offer a range of other payment options to make sure you can still get the equipment you need. If this is the case, your sales person will talk you through your options with you at this point. We can use the payment you've made to secure your items as a part-payment of a more suitable payment option, or refund it to you if you don't want to continue. 

 

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Delivery Charges

New Equipment

We charge a standard delivery charge for all new items of £9.99. All quotations and charges are based on delivery to England, Scotland and Wales. Please contact us first if you live outside these areas.

Approved Used Equipment

Delivery charges for Approved equipment is set individually - and this will normally be added on at checkout.

Sometimes very large items will need a detailed quote from a delivery service and these will be set to Price On Application (POA) at checkout. We will call you to discuss these charges. 

 

Kerbside Deliveries

All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation. 

If you would like to arrange installation through U-Select, please call our sales team on 01242 663149 to discuss the details.

 

Please note:

There may be a variety of power connections available with this product, or it may require additional connection equipment. 

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your U-Select sales consultant when inquiring about this piece of equipment.

How is U-Select different?

U-Select make it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

Our most popular option, Try It Buy It, is a rental solution - which means you don't own the equipment, but simply pay an amount each month to use it. This means that U-Select will maintain the equipment for you.

We offer short contracts of 1 or 2 years. At the end of the hire you can send the equipment back with no penalty, continue hiring it under the same terms, or buy it outright, whichever suits you best.

Do I need to pay for installation?

This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?

Under the Try It Buy It scheme, we charge weekly for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment, you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order. 

What credit checks will you do?

We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden. 

Kerbside Deliveries

All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation. 

If you would like to arrange installation through U-Select, please call our sales team on 01242 663149 to discuss the details.

What if I can’t afford a three month advance rental?

Don’t worry, we have other payment schemes that don’t require an upfront payment like this – give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?

U-Select will arrange for your equipment to be fixed if there is a problem with it. We have a 24 hour support line available for you to call to give peace of mind.

 

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