{"id":4648328790096,"title":"Taylor Fast Chef Elite+ Carrousel Ventless Fryer","handle":"taylor-fast-chef-elite-carrousel-ventless-fryer","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis Ventless Fryer from Taylor is the next best thing for any professional kitchen. It eliminates fumes, odors and does not mix the flavours, whilst being capable of frying up to 13kg of food per hour. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere's no need for an extraction hood with this fryer as it only releases dry oil and particle-free air back into the environment, giving you flexibility on where it can be installed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe multi-portion automatic dispense carousel is extremely easy to operate, simply select the dispenser your food is in, set the cooking time, and your food will be dispensed once cooked.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe individual cooking mode allows two 300g portions to be cooked at the same time with up to four waiting in the carrousel. The large production mode allows up to 500g of product to be cooked at once with four additional portions waiting in the carrousel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMinimal flavour is transferred thanks to the Ecofry technology whilst the isolated frying chamber means temperatures are higher and the operator and surroundings are protected.\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eHeight: 33.7” \/ 856 mm\u003cbr\u003e\u003cbr\u003eWidth: 26.4” \/ 670 mm\u003cbr\u003e\u003cbr\u003eDepth: 19.7” \/ 457 mm\u003cbr\u003e\u003cbr\u003eDepth with tray: 24.8” \/ 630 mm\u003cbr\u003e\u003cbr\u003eWeight: 155 lbs. \/ 70 Kg\u003cbr\u003e\u003cbr\u003eWeight packed: 190 lbs. \/ 86 Kg\u003cbr\u003e\u003cbr\u003eOil capacity: MIN - 5.5 litres \/ MAX - 6.0 litres\u003cbr\u003e\u003cbr\u003eHopper load: 4 zone + 2 cooking \/ 500g (2kg max)\u003cbr\u003e\u003cbr\u003eHourly production: Up to 13 Kg\u003cbr\u003e\u003cbr\u003e5” Touch screen\u003cbr\u003e\u003cbr\u003e8 pre-set times\u003cbr\u003e\u003cbr\u003eWall air clearance (FCE+ not intended for built-in installations)\u003cbr\u003e\u003cbr\u003eTop (to allow loading): 12” \/ 3000 mm\u003cbr\u003e\u003cbr\u003eSides: 6” \/ 150 mm\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSmokeless, odourless\u003c\/strong\u003e - the FCE+ only releases dry, oil and particle free air back into the environment eliminating the need for expensive extraction hoods. Air from the frying chamber is actively extracted, oil and moisture is condensed and collected, the dry air is then filtered through a panel grease filter before passing through activated carbon to remove odours.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRisk free\u003c\/strong\u003e - the frying chamber isolates the high temperatures and protects the operator. The enclosed cook chamber limits oxygen levels preventing potential flash fires. The anti-fire system with double sensor and control software cuts power to the heating elements on detection of excessive temperatures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClean and easy\u003c\/strong\u003e - The frying chamber is completely contained preventing oil from dirtying the surrounding internal components.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSustainable and more profitable\u003c\/strong\u003e - the unique enclosed frying system protects the cooking oil from UV light and minimises contact with oxygen elongating the oils usable life. SGS* testing concluded that the FCE+ frying system uses up to 24% less energy and up to 37% less oil compared to conventional open fryers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMinimal flavour transfer\u003c\/strong\u003e - the Ecofry technology extracts the moisture away from the products faster sealing the external surface of the foods being cooked. The extracted water is prevented from contaminating the oil reducing flavour transfer from one product to another.\u003cbr\u003e\u003cbr\u003e5” touch screen controls with eight programmable cooking times.\u003cbr\u003e\u003cbr\u003eThe FCE+ Carrousel has two cooking modes; Individual mode - two 300g portions can be cooked at the same time with up to four waiting in the carrousel. Large production mode - up to 500g of product to be cooked at once with four additional portions waiting in the carrousel.\u003cbr\u003e\u003cbr\u003e5.5 litre oil capacity with automatic shut off when oil levels drop below minimum levels.\u003cbr\u003e\u003cbr\u003eDual temperature sensors ensure accurate heat distribution.\u003cbr\u003e\u003cbr\u003eThe self-contained frying chamber can be completely removed and disassembled for cleaning. 90% of components can be cleaned in a dishwasher.\u003cbr\u003e\u003cbr\u003eLocking cabinet restricts access to hot areas, operators are protected against accidental burns.\u003cbr\u003e\u003cbr\u003eMulti-portion catch trays.\u003c\/p\u003e\n\u003ch5\u003eManual\u003c\/h5\u003e\n\u003cp\u003eDownload \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2591\/7132\/files\/User_manual_-_FCElite_v1.4_ESP_EN.pdf?v=1591366755\" target=\"_blank\" title=\"Taylor Fast Chef Elite+ Carrousel Ventless Fryer manual\" rel=\"noopener noreferrer\"\u003eTaylor Fast Chef Elite+ Carrousel Ventless Fryer manual\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-06-05T13:54:59+01:00","created_at":"2020-06-05T14:24:14+01:00","vendor":"Taylor UK","type":"Cooking","tags":["Brand_Taylor UK","Power_Gas","Product_Ventless Fryers"],"price":8183,"price_min":8183,"price_max":781437,"available":true,"price_varies":true,"compare_at_price":8183,"compare_at_price_min":8183,"compare_at_price_max":8183,"compare_at_price_varies":false,"variants":[{"id":32508182691920,"title":"Rent for one year at £89.27 a week (+ VAT)","option1":"Rent for one year at £89.27 a week (+ VAT)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Taylor Fast Chef Elite+ Carrousel Ventless Fryer - Rent for one year at £89.27 a week (+ VAT)","public_title":"Rent for one year at £89.27 a week (+ VAT)","options":["Rent for one year at £89.27 a week (+ VAT)"],"price":8927,"weight":0,"compare_at_price":8183,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":32508182724688,"title":"Rent for two years at £81.83 a week (+ VAT)","option1":"Rent for two years at £81.83 a week (+ VAT)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Taylor Fast Chef Elite+ Carrousel Ventless Fryer - Rent for two years at £81.83 a week (+ VAT)","public_title":"Rent for two years at £81.83 a week (+ VAT)","options":["Rent for two years at £81.83 a week (+ VAT)"],"price":8183,"weight":0,"compare_at_price":8183,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":32508182757456,"title":"Buy outright for £7814.37 (+ VAT)","option1":"Buy outright for £7814.37 (+ VAT)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Taylor Fast Chef Elite+ Carrousel Ventless Fryer - Buy outright for £7814.37 (+ VAT)","public_title":"Buy outright for £7814.37 (+ VAT)","options":["Buy outright for £7814.37 (+ VAT)"],"price":781437,"weight":0,"compare_at_price":8183,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2591\/7132\/products\/FASTCHEFELITEPLUSCARROUSEL.png?v=1591366923"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2591\/7132\/products\/FASTCHEFELITEPLUSCARROUSEL.png?v=1591366923","options":["Select Payment Option"],"media":[{"alt":"Taylor Fast Chef Elite+ Carrousel Ventless Fryer","id":7603167133776,"position":1,"preview_image":{"aspect_ratio":1.148,"height":1907,"width":2189,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2591\/7132\/products\/FASTCHEFELITEPLUSCARROUSEL.png?v=1591366923"},"aspect_ratio":1.148,"height":1907,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2591\/7132\/products\/FASTCHEFELITEPLUSCARROUSEL.png?v=1591366923","width":2189}],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis Ventless Fryer from Taylor is the next best thing for any professional kitchen. It eliminates fumes, odors and does not mix the flavours, whilst being capable of frying up to 13kg of food per hour. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThere's no need for an extraction hood with this fryer as it only releases dry oil and particle-free air back into the environment, giving you flexibility on where it can be installed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe multi-portion automatic dispense carousel is extremely easy to operate, simply select the dispenser your food is in, set the cooking time, and your food will be dispensed once cooked.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe individual cooking mode allows two 300g portions to be cooked at the same time with up to four waiting in the carrousel. The large production mode allows up to 500g of product to be cooked at once with four additional portions waiting in the carrousel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMinimal flavour is transferred thanks to the Ecofry technology whilst the isolated frying chamber means temperatures are higher and the operator and surroundings are protected.\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eHeight: 33.7” \/ 856 mm\u003cbr\u003e\u003cbr\u003eWidth: 26.4” \/ 670 mm\u003cbr\u003e\u003cbr\u003eDepth: 19.7” \/ 457 mm\u003cbr\u003e\u003cbr\u003eDepth with tray: 24.8” \/ 630 mm\u003cbr\u003e\u003cbr\u003eWeight: 155 lbs. \/ 70 Kg\u003cbr\u003e\u003cbr\u003eWeight packed: 190 lbs. \/ 86 Kg\u003cbr\u003e\u003cbr\u003eOil capacity: MIN - 5.5 litres \/ MAX - 6.0 litres\u003cbr\u003e\u003cbr\u003eHopper load: 4 zone + 2 cooking \/ 500g (2kg max)\u003cbr\u003e\u003cbr\u003eHourly production: Up to 13 Kg\u003cbr\u003e\u003cbr\u003e5” Touch screen\u003cbr\u003e\u003cbr\u003e8 pre-set times\u003cbr\u003e\u003cbr\u003eWall air clearance (FCE+ not intended for built-in installations)\u003cbr\u003e\u003cbr\u003eTop (to allow loading): 12” \/ 3000 mm\u003cbr\u003e\u003cbr\u003eSides: 6” \/ 150 mm\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSmokeless, odourless\u003c\/strong\u003e - the FCE+ only releases dry, oil and particle free air back into the environment eliminating the need for expensive extraction hoods. Air from the frying chamber is actively extracted, oil and moisture is condensed and collected, the dry air is then filtered through a panel grease filter before passing through activated carbon to remove odours.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRisk free\u003c\/strong\u003e - the frying chamber isolates the high temperatures and protects the operator. The enclosed cook chamber limits oxygen levels preventing potential flash fires. The anti-fire system with double sensor and control software cuts power to the heating elements on detection of excessive temperatures.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClean and easy\u003c\/strong\u003e - The frying chamber is completely contained preventing oil from dirtying the surrounding internal components.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSustainable and more profitable\u003c\/strong\u003e - the unique enclosed frying system protects the cooking oil from UV light and minimises contact with oxygen elongating the oils usable life. SGS* testing concluded that the FCE+ frying system uses up to 24% less energy and up to 37% less oil compared to conventional open fryers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMinimal flavour transfer\u003c\/strong\u003e - the Ecofry technology extracts the moisture away from the products faster sealing the external surface of the foods being cooked. The extracted water is prevented from contaminating the oil reducing flavour transfer from one product to another.\u003cbr\u003e\u003cbr\u003e5” touch screen controls with eight programmable cooking times.\u003cbr\u003e\u003cbr\u003eThe FCE+ Carrousel has two cooking modes; Individual mode - two 300g portions can be cooked at the same time with up to four waiting in the carrousel. Large production mode - up to 500g of product to be cooked at once with four additional portions waiting in the carrousel.\u003cbr\u003e\u003cbr\u003e5.5 litre oil capacity with automatic shut off when oil levels drop below minimum levels.\u003cbr\u003e\u003cbr\u003eDual temperature sensors ensure accurate heat distribution.\u003cbr\u003e\u003cbr\u003eThe self-contained frying chamber can be completely removed and disassembled for cleaning. 90% of components can be cleaned in a dishwasher.\u003cbr\u003e\u003cbr\u003eLocking cabinet restricts access to hot areas, operators are protected against accidental burns.\u003cbr\u003e\u003cbr\u003eMulti-portion catch trays.\u003c\/p\u003e\n\u003ch5\u003eManual\u003c\/h5\u003e\n\u003cp\u003eDownload \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2591\/7132\/files\/User_manual_-_FCElite_v1.4_ESP_EN.pdf?v=1591366755\" target=\"_blank\" title=\"Taylor Fast Chef Elite+ Carrousel Ventless Fryer manual\" rel=\"noopener noreferrer\"\u003eTaylor Fast Chef Elite+ Carrousel Ventless Fryer manual\u003c\/a\u003e\u003c\/p\u003e"}

Taylor Fast Chef Elite+ Carrousel Ventless Fryer

Equipment Details
Description

This Ventless Fryer from Taylor is the next best thing for any professional kitchen. It eliminates fumes, odors and does not mix the flavours, whilst being capable of frying up to 13kg of food per hour. 

 

There's no need for an extraction hood with this fryer as it only releases dry oil and particle-free air back into the environment, giving you flexibility on where it can be installed.

 

The multi-portion automatic dispense carousel is extremely easy to operate, simply select the dispenser your food is in, set the cooking time, and your food will be dispensed once cooked.

 

The individual cooking mode allows two 300g portions to be cooked at the same time with up to four waiting in the carrousel. The large production mode allows up to 500g of product to be cooked at once with four additional portions waiting in the carrousel.

 

Minimal flavour is transferred thanks to the Ecofry technology whilst the isolated frying chamber means temperatures are higher and the operator and surroundings are protected.

Specifications

Height: 33.7” / 856 mm

Width: 26.4” / 670 mm

Depth: 19.7” / 457 mm

Depth with tray: 24.8” / 630 mm

Weight: 155 lbs. / 70 Kg

Weight packed: 190 lbs. / 86 Kg

Oil capacity: MIN - 5.5 litres / MAX - 6.0 litres

Hopper load: 4 zone + 2 cooking / 500g (2kg max)

Hourly production: Up to 13 Kg

5” Touch screen

8 pre-set times

Wall air clearance (FCE+ not intended for built-in installations)

Top (to allow loading): 12” / 3000 mm

Sides: 6” / 150 mm

Features

Smokeless, odourless - the FCE+ only releases dry, oil and particle free air back into the environment eliminating the need for expensive extraction hoods. Air from the frying chamber is actively extracted, oil and moisture is condensed and collected, the dry air is then filtered through a panel grease filter before passing through activated carbon to remove odours.

Risk free - the frying chamber isolates the high temperatures and protects the operator. The enclosed cook chamber limits oxygen levels preventing potential flash fires. The anti-fire system with double sensor and control software cuts power to the heating elements on detection of excessive temperatures.

Clean and easy - The frying chamber is completely contained preventing oil from dirtying the surrounding internal components.

Sustainable and more profitable - the unique enclosed frying system protects the cooking oil from UV light and minimises contact with oxygen elongating the oils usable life. SGS* testing concluded that the FCE+ frying system uses up to 24% less energy and up to 37% less oil compared to conventional open fryers.

Minimal flavour transfer - the Ecofry technology extracts the moisture away from the products faster sealing the external surface of the foods being cooked. The extracted water is prevented from contaminating the oil reducing flavour transfer from one product to another.

5” touch screen controls with eight programmable cooking times.

The FCE+ Carrousel has two cooking modes; Individual mode - two 300g portions can be cooked at the same time with up to four waiting in the carrousel. Large production mode - up to 500g of product to be cooked at once with four additional portions waiting in the carrousel.

5.5 litre oil capacity with automatic shut off when oil levels drop below minimum levels.

Dual temperature sensors ensure accurate heat distribution.

The self-contained frying chamber can be completely removed and disassembled for cleaning. 90% of components can be cleaned in a dishwasher.

Locking cabinet restricts access to hot areas, operators are protected against accidental burns.

Multi-portion catch trays.

Manual

Download Taylor Fast Chef Elite+ Carrousel Ventless Fryer manual

Sku:
Vendor: Taylor UK

Secure Item with 1 Week Rental Down Payment, or Buy Outright

Click the arrow below for rental and outright purchase prices

£89.27
Maximum quantity available reached.


You can get your new catering equipment through a selection of weekly payment offers or you can purchase it up front. We have outlined below how our Try it Buy it weekly payment offer works, as these prices are illustrated on our website, or what to do should you want to pay for the equipment up front.

To see the full range of payment options offered by U-Select, please click here.

 

Try it Buy it Rental

All the rental prices illustrated on this website for new equipment are for our Try It Buy It plan. 

We buy the equipment and then rent it to you for either 1 or 2 years, whichever you prefer. You can select either a 1 year or 2 year option from the drop down box under Payment Options, before you add the item to your cart.

At the end of the contract you can return the equipment, continue to rent it under the same terms, or choose to buy it.

During the contract period you don't own the equipment, which means you are covered if it breaks down, and we'll repair it for you as part of the contract (unless you've done something silly!).

All our advertised items are subject to manufacturer's availability. If the item you want isn't available, or has a long lead time, we'll call you to offer an alternative.

A minimum payment of £10 per week may apply 

Your Payment and Credit

We ask you to pay the equivalent of one week's rental through the website to secure your chosen items. Once you have paid this, we will begin the order process, call you to make sure we're providing you with the right payment offer and set up your weekly payment plan. 

Before we deliver your catering equipment we ask for three months rental as an advance, although this will be returned to you at the end of your contract, as long as you are returning the equipment in good order. 

Sometimes customers don't qualify for Try It Buy It. If this happens to you - don't worry! We offer a range of other payment options to make sure you can still get the equipment you need. If this is the case, your sales person will talk you through your options with you at this point. We can use the payment you've made to secure your items as a part-payment of a more suitable payment option, or refund it to you if you don't want to continue. 

 

Purchase Outright

If you wish to purchase the item of catering equipment outright, select the 'buy outright' option under the 'payment options' drop down, before adding it to your cart. When you purchase an item outright, we will call you within one working day of your order to arrange delivery. 

 

Approved Used

All Approved Used equipment on the site is priced under our popular "Flexi Hire" option.To find more about this option, click this link: U-Select Flexi Hire Explanation.

 

 

Delivery Charges

New Equipment

We charge a standard delivery charge for all new items of £9.99. All quotations and charges are based on delivery to England, Scotland and Wales. Please contact us first if you live outside these areas.

Approved Used Equipment

Delivery charges for Approved equipment is set individually - and this will normally be added on at checkout.

Sometimes very large items will need a detailed quote from a delivery service and these will be set to Price On Application (POA) at checkout. We will call you to discuss these charges. 

 

Kerbside Deliveries

All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation. 

If you would like to arrange installation through U-Select, please call our sales team on 01242 663149 to discuss the details.

 

Please note:

There may be a variety of power connections available with this product, or it may require additional connection equipment. 

You may also want to add additional accessories such as a stand, castors or connection hoses.

Please check with your U-Select sales consultant when inquiring about this piece of equipment.

How is U-Select different?

U-Select make it simpler and easier for new catering entrepreneurs to get their hands on the right catering equipment for their business.

Our most popular option, Try It Buy It, is a rental solution - which means you don't own the equipment, but simply pay an amount each month to use it. This means that U-Select will maintain the equipment for you.

We offer short contracts of 1 or 2 years. At the end of the hire you can send the equipment back with no penalty, continue hiring it under the same terms, or buy it outright, whichever suits you best.

Do I need to pay for installation?

This depends on the equipment, but in most cases you will have to pay towards installation. We can arrange this for you in many cases, but if you want to arrange it yourself, that's OK too.

What will I have to pay?

Under the Try It Buy It scheme, we charge weekly for the equipment to make it easy to budget. After you secure the items with the equivalent of a single weekly payment, you pay three months rental upfront, but this will be returned to you when you complete your contract as long as the equipment is in good order. 

What credit checks will you do?

We ask all our rental and hire clients to fill in a credit check form before we agree to send out equipment. It's conducted online through our partners at Experian, one of the world's leading experts in credit. The form takes five minutes and is easy to understand. This allows us to understand the right level of credit to extend, which protect our customers from undue financial burden. 

Kerbside Deliveries

All deliveries, unless otherwise stated, are kerbside deliveries. This means we deliver to the kerb at your property, and you are responsible for moving them into position and installation. 

If you would like to arrange installation through U-Select, please call our sales team on 01242 663149 to discuss the details.

What if I can’t afford a three month advance rental?

Don’t worry, we have other payment schemes that don’t require an upfront payment like this – give us a call on 01242 663149 to chat through your options.

What happens if the equipment breaks down?

U-Select will arrange for your equipment to be fixed if there is a problem with it. We have a 24 hour support line available for you to call to give peace of mind.

 

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